Capsaicin is a naturally occurring substance derived from plants of the Solanaceae family (red peppers), Content of capsaicin, dihydrocapsaicin, and other capsaicinoids

chemical name (E) -8-Methyl- N -vanillyl-6-nonenamide [404-86-4].

Melting point: 64.5 ℃

Characteristic: powder of transculcent crystal

Solubilitiy:can't dissolve in water,easy dissolve in alcohol,ether,chloroform.

Pharmacology :topical capsaicin is widely applied to treatment allkinds of neuralgic pain .

Packaging and storage —— Preserve in tight containers, protected from light, and store in a cool place.

Caution —— Handle Capsaicin with care. Prevent inhalation of particles of it and prevent its ody.(Siberian Ginseng)